With 37 years of combined professional experience in bakery, deli, foodservice, and produce areas, Jody Barrick has led complex national and regional supermarket perishable organizations in successful sales and profit growth. She has been employed with Supervalu since 2000 in multiple roles throughout her career, previously serving as Director of Bakery/Deli West Region and was promoted to Vice President Deli/Bakery in 2017. Barrick’s responsibilities have included strategic planning, innovative problem solving, financial acumen, organizational design, vendor negotiations and multi-functional team leadership skills.