A classically trained local chef who specializes in healthy, gourmet, home-style cooking. He incorporates various influences in his cooking ranging from the Caribbean to Latin America and the Mediterranean to Asia. He believes farm to table is not just a movement, but a reality. He enjoys teaching people how to cook and empowering them to create dishes of their own as well as on where their food comes from, how it was grown, or what it was fed. At his home base, the Lakeville, MN Hy-Vee, let Chef Neal inspire you to make your own creation or pick up one of his own to take home with you.