Thursday, July 14  |  2:00 pm ET
Zoom Meeting

How can technology investments make up for lost revenues in one aspect of the business, while offsetting increasing overhead costs overall? 

RTN's new restaurant technology best practices guidance, Labor and Technology Management Strategies for Restaurants, identifies key technologies for enhancing operational efficiency, while keeping an eye on profitability. 

Join us as we share with the industry key findings across restaurant segments, prioritized and organized by operational categories and opportunities for improvement.

Thank you to our key contributors, without whom this work would not have been possible.