Thursday, July 14 | 2:00 pm ET
According to the National Restaurant Association's 2022 State of the Restaurant Industry report, roughly half of restaurant operators expect recruiting and retaining workers will be their biggest challenge this year.
Join us as we launch RTN's Labor and Technology Management Strategies for Restaurants, a framework that maps operational categories to technology-enhanced solutions for alleviating restaurant challenges related to labor sourcing, retention and overall operational efficiencies.
Thank you to our key contributors, without whom this work would not have been possible.
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