At the 4th Annual Grocerant Solutions Summit we'll be bringing together retailers and product vendors to showcase innovative solutions for in-store dining concepts.
A Fun Focus on In-Store Dining Solutions
This year we're putting grocerant chefs to the test in our Chef Solutions Challenge. In a live cooking demo using the latest fresh and prepared products, these grocerant chefs will face off to create the best solution-based meals.
Bringing You Informative, Compelling Content
As always, we’ll be staying “ahead of what’s next” by offering a future-forward look at the transformation of grocerants - highlighting products, concepts and equipment that will keep retailers on the cutting-edge.
Our Speakers:
Angela Bozo
Education Director
Neal Meier
Executive Chef
Dave Histed
Corporate Executive Chef
Josh Croson
Assistant Category Manager Deli/Bakery, Sous Chef
Eddie Yoon
Founder
Erin Murray
Director, Client Solutions
Steve Finn
Vice President of Food Waste Prevention
Jody Barrick
Vice President of Deli and Bakery
Steve Duffy
Vice President of Grocery
Lewis Shaye
President
Kate Fealtman
Senior Brand Manager
Gerry Fernandez
President and Founder
Daniel Koch
VP Fresh Merchandising Bakery, Deli and Food Service
The Destination for Getting Ahead of Tomorrow’s Shoppers
The Grocerant Solutions Summit will be held in conjunction with the Path to Purchase Expo creating an empowering environment teeming with innovation and fresh ideas for retailers!
Highlights from 2017
#GrocerantSummit
