Jody Barrick
Supervalu
Vice President of Deli and Bakery
Leveraging Meal Kits as a Menu Solution



Josh Croson
Coborn's Inc.
Assistant Category Manger Deli
Chef Solutions Challenge
Chef Solutions Challenge


Mark DiDomenico
Datassential
Director, Customer Solutions
Staying on Top of the Latest Menu Trends




Gerry Fernandez
The Multicultural Foodservice & Hospitality Alliance
President and Founder
Leveraging a Multicultural Workforce for Grocerant Success


Steven Finn
LeanPath
Vice President of Food Waste Prevention
How Grocerants Can Reduce Food Waste


Dave Histed
Giant Eagle
Corporate Executive Chef
Chef Solutions Challenge
Chef Solutions Challenge


Dan Koch
Associated Wholesale Grocers
VP of Fresh Merchandising Bakery, Deli and Food Service
Leveraging Meal Kits as a Menu Solution