Jody Barrick
Supervalu
Vice President of Deli and Bakery
Leveraging Meal Kits as a Menu Solution

Angela Bozo
IDDBA
Education Director
Key Trends Driving Grocerant Success in 2019 and Beyond

Josh Croson
Coborn's Inc.
Assistant Category Manger Deli
Chef Solutions Challenge
Chef Solutions Challenge

Mark DiDomenico
Datassential
Director, Client Solutions
Staying on Top of the Latest Menu Trends

Steven Duffy
Cuhaci & Peterson
VP Grocery
Winning through Differentiation - A Strategic Approach to Grocerant Design

Kathryn Fealtman
Giant Food
Brand Manager
Leveraging Meal Kits as a Menu Solution

Gerry Fernandez
The Multicultural Foodservice & Hospitality Alliance
President and Founder
Leveraging a Multicultural Workforce for Grocerant Success

Steven Finn
LeanPath
Vice President of Food Waste Prevention
How Grocerants Can Reduce Food Waste

Dave Histed
Retail Business Services, an Ahold Delhaize USA Company
Culinary Innovation Manager
Chef Solutions Challenge
Chef Solutions Challenge

Dan Koch
Associated Wholesale Grocers
VP of Fresh Merchandising Bakery, Deli and Food Service
Leveraging Meal Kits as a Menu Solution

Neal Meier
Hy-Vee
Executive Chef
Chef Solutions Challenge
Chef Solutions Challenge

Lewis Shaye
Grocerant Design Group
President
Winning through Differentiation - A Strategic Approach to Grocerant Design

Eddie Yoon
EddieWouldGrow
Founder
Leveraging Key Superconsumer Niches